Hi, I’m Joana. Today, I’m gonna show you how to prepare mexican goulosh recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Goulosh Recipe
Mexican Goulosh is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Goulosh is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican goulosh using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Goulosh:
- Get 1 each Spice sausage link
- Prepare 1 can black seasoned beans
- Prepare 1/2 cup mexican cheese
- Get 1 box mexican rice
- Take 1 packages Fajita vegetables mix (birds eye)
- Make ready 8 small Red potatos
- Take 4 tbsp all-purpose flour
- Make ready 2 cup milk
- Make ready 1 pinch thyme
- Take 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1 mexican cheese
Instructions to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
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