Hi, I’m Elise. Today, I’m gonna show you how to make our family’s bouillabaisse-style tomato hot pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Bouillabaisse-style Tomato Hot Pot Recipe
Our Family’s Bouillabaisse-style Tomato Hot Pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family’s Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have our family’s bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family’s Bouillabaisse-style Tomato Hot Pot:
- Make ready 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Take 4 Unshelled shrimp (deveined)
- Make ready 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Prepare 4 Wiener sausages
- Get 1/4 Onion (thinly sliced)
- Take 1 large Potato (cut into bite-sized pieces)
- Get 1/2 Carrot (thinly sliced)
- Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Make ready 2 to 4 leaves Cabbage (chopped)
- Get 1 pack Mushrooms (shimeji, king oyster, etc.)
- Prepare 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Make ready 2 tbsp Olive oil
- Get 1 clove Garlic (minced)
- Take 100 ml White
- Take 1 can Canned crushed tomatoes
- Take 1000 ml Water
- Take 1 Consommé soup stock cube
- Get 1 tsp Sugar
- Get 2 tsp Salt
- Make ready 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Prepare 1 Pepper
Instructions to make Our Family’s Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it’s done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it’s done after simmering for a little bit The charred cheese tastes awesome!
So that is going to wrap it up with this distinctive dish our family’s bouillabaisse-style tomato hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
