Hi, I am Jane. Today, I will show you a way to make classic american oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic American Oatmeal Cookies Recipe
Classic American Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Classic American Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Take Oatmeal
- Make ready Cake flour
- Prepare Baking powder
- Make ready Light brown sugar (or white sugar)
- Take Butter (or olive oil)
- Get Beaten egg
- Get Liqueur (such as brandy)
- Prepare Raisins (broken up)
Steps to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Dont knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. Theyre simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
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