Hi, I am Laura. Today, I’m gonna show you how to prepare spicy shrimp fried rice (indonesian style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shrimp Fried Rice (Indonesian Style) Recipe
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Take 500 gr leftover cooked rice (a day old)
- Get 4 eggs, lightly beaten with 1/4 tsp salt
- Take Shrimp, as needed, peeled and deveined
- Get to taste Sweet soy sauce
- Make ready 3 green onion, sliced and seperate the green and white part
- Get to taste Salt,
- Make ready to taste Ground white pepper,
- Take Grind into spice paste
- Prepare to taste Dried chilies, soak into boiling water until softened
- Get (Fresh Thai chilies can be used instead of dried chilies)
- Make ready 4 shallots
- Make ready 4 garlic cloves
- Take 1 cube or 1 tsp shrimp paste
- Take 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
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