Hello, I’m Marie. Today, I’m gonna show you how to prepare parmesan crusted pollock recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Pollock Recipe
Parmesan Crusted Pollock is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Crusted Pollock is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Pollock:
- Prepare 1 lb pollock cut into individual filets
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1 tsp paprika
- Take 1 tsp parsley
- Prepare 1 tbsp chopped dill
- Take 1 tbsp olive oil
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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