Hello, I’m Kate. Today, I’m gonna show you how to make rosemary roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Potatoes Recipe
Rosemary Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rosemary Roasted Potatoes is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes:
- Prepare 4 potatoes medium size or 8 small potatoes
- Get 2 tablespoons olive oil
- Make ready to taste Salt
- Take to taste Ground black pepper
- Get 2 teaspoons dried rosemary
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn’t take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
So that’s going to wrap it up for this exceptional dish rosemary roasted potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
