Hello, I am Elise. Today, we’re going to prepare fresh pasta (no eggs) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Pasta (No Eggs) Recipe
Fresh Pasta (No Eggs) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Pasta (No Eggs) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Pasta (No Eggs):
- Prepare 150 g 00 flour
- Take 100 g all-purpose flour
- Get 50 g semolina flour
- Take 1/2 tsp salt
- Make ready 1 tbsp olive oil
- Make ready 150 g water
Instructions to make Fresh Pasta (No Eggs):
- In a large bowl of a stand mixer, mix together all the flour and salt.
- Make a well in the flour mixture. Pour the oil into the well.
- Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
- Take dough out of stand mixer and knead a few times by hand into a smooth ball.
- Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
- Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
- Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
- Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
- When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.
So that’s going to wrap it up with this exceptional dish fresh pasta (no eggs) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
