Hi, I am Kate. Today, we’re going to make cabbage pakoda recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cabbage pakoda is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage pakoda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 1/2 cup gram flour
- Prepare 3/4 cup finely chopped cabbage
- Prepare 1/4 cup finely chopped onions
- Make ready 1-2 green chillies
- Get 1/2 inch ger
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1 tsp sesame seeds
- Get 2 tsp chopped coriander leaves
- Take to taste Salt
Steps to make Cabbage pakoda:
- In a bowl,add chopped cabbage, onions,green chillies and ger
- Add besan chopped coriander leaves,turmeric powder, red chilli powder,sesame seeds and salt.
- Add water to make batter and stir very well
- Then heat oil in a pan.keep the flame medium.when the oil becomes hot,take spoonful of the pokora batter and pour it in the oil
- Fry them in batches till they become crispy andgolden
- Drain the fried pokodaon kitchen paper towels to remove excess oil
- Serve the cabbage posada hot with tomato ketchup or chutney.
So that’s going to wrap this up for this distinctive dish cabbage pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
