Hi, I’m Clara. Today, I’m gonna show you how to prepare hamburger, hot, vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hamburger, Hot, Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Prepare 18 ounces beef hots
- Get 2/3 pound ground sirloin
- Take 1 cup chopped celery
- Make ready 1 cup sliced okra
- Prepare 1 large onion
- Make ready 6 leaves bay leaf
- Prepare 1 cup sweet/English peas
- Take 1 quart beef broth
- Get 2 large yellow Crook-necked squash
- Prepare 12 ounces cauliflower
- Get To taste salt
- Make ready 1 teaspoon filé
- Make ready 1/2 teaspoon thyme
- Prepare 1/2 teaspoon rosemary
- Prepare 1/2 stick butter
- Prepare 1 tablespoons parsley flakes
- Take To taste shredded Parmesan cheese
Instructions to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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