Hi, I am Clara. Today, we’re going to prepare japanese-style loco moco with mahi mahi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Loco Moco with Mahi Mahi Recipe
Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
- Get 400 g Mahi mahi
- Prepare 3 Tbsp Potato starch
- Get 1 tsp Lemon juice
- Prepare 1 pinch Salt and pepper
- Prepare 1 clove Garlic, grated
- Prepare 2 servings cooked rice
- Get 1 Tbsp Soy sauce, plus more to taste
- Take 1 tsp Sugar
- Make ready 1 tsp Mirin
- Make ready 2 tsp Mayonnaise
- Take 1/4 sheet Nori seaweed
- Take 2 leaves Cabbage or lettuce
Instructions to make Japanese-style Loco Moco with Mahi Mahi:
- Remove any skin from mahi mahi and cut into smaller pieces.
- Put mahi mahi into a plastic baggy and add the lemon juice, a little salt pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
- Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
- Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.
So that’s going to wrap it up with this special dish japanese-style loco moco with mahi mahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
