Hi, I’m Kate. Today, we’re going to prepare 5-layered blueberry cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5-Layered blueberry cheesecake Recipe
5-Layered blueberry cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 5-Layered blueberry cheesecake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook 5-layered blueberry cheesecake using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5-Layered blueberry cheesecake:
- Take 80 g cracker
- Make ready 15 g melted butter
- Make ready Cheesecake layer
- Get 140 g creamcheese
- Get 1 egg
- Make ready 40 g sugar
- Make ready 40 g heavy cream
- Get 1 tsp vanilla
- Get Mascarpone cheese layer
- Make ready 1 small yolk
- Make ready 15 g water
- Get 10 g sugar
- Take 40 g mascarpone cheese
- Make ready 70 g whipped cream
- Make ready 2 g agar powder
- Make ready Butter cake powder topping
- Make ready 2 yolk
- Take 20 g milk
- Get 25 g melted butter
- Make ready 2 egg white
- Take 40 g sugar
- Make ready 50 g cake flour
- Prepare 1 tsp baking powder
Steps to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool.
- Spread blueberry jam on top of cheesecake. Set aside.
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set.
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine.
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes.
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping.
So that is going to wrap this up for this distinctive dish 5-layered blueberry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
