Tropea pasta
Tropea pasta

Hi, I’m Clara. Today, we’re going to make tropea pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tropea pasta Recipe

Tropea pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tropea pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tropea pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tropea pasta:

  1. Get 11.29 oz pasta
  2. Make ready 7.0 ricotta cheese
  3. Take 14,11 oz di pomodori ciliegia
  4. Prepare 6 cucchiai di olio extravere di oliva
  5. Take 5.30 oz red onion
  6. Get Salt

Steps to make Tropea pasta:

  1. Take a large skillet and heat the oil. Add the cut chilli peppers and the thinly sliced ​​red onion. Cook over very low heat, always stirring until the onion is tender but not burned.
  2. Add the cherry tomatoes cut into small pieces and salt to taste. Cover the pan and cook slowly and stir occasionally.
  3. Take the ricotta cheese and to make it creamy add a splash of possibly hot water to it. Mix with a fork until you get a creampie. Pour that creamer in the pan and mix well turning the heat off.
  4. Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. Drain the pasta well and pour into the pan. Cook always mixing on low heat for less than 5 minutes. Serve hot in 4 hot dishes and accompany with good red . Thanks for reading my recipes.

So that’s going to wrap this up with this exceptional dish tropea pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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