Hello, I’m Marie. Today, I’m gonna show you how to prepare falahari arbi masala tikka / colocasia masala tikka recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falahari Arbi Masala Tikka / Colocasia Masala tikka Recipe
Falahari Arbi Masala Tikka / Colocasia Masala tikka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Falahari Arbi Masala Tikka / Colocasia Masala tikka is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook falahari arbi masala tikka / colocasia masala tikka using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Get 250 grams or 8-10 peices Arbi/colocasia
- Prepare 2 tablespoons rajgira seeds or flour
- Make ready 2 teaspoon roasted peanuts
- Take 1 tablespoon curd whisked
- Get 1 teaspoon dry coriander powder
- Prepare 1/2 tsp or to taste rock salt
- Get 1/2 teaspoon black pepper powder
- Make ready 2 teaspoons lemon juice
- Take 1 teaspoon dry roasted white sesame seeds
- Get 1 tablespoon Ghee or peanut oil for shallow frying
Instructions to make Falahari Arbi Masala Tikka / Colocasia Masala tikka:
- Mix curd and lemon juice in a bowl and keep aside.
- Wash and boil the arbi with one glass of water in a pressure cooker for 2 to 3 whistles.
- Strain them and let them cool.
- Peel and flatten them one by one with light pressure of your palms and keep aside.
- Grind rajgira/ramdana and roasted peanuts into coarse powder
- Now take it out in a wide plate, add black pepper powder, coriander powder, rock salt to taste and mix well
- Take a peeled arbi and dip in curd mixture and then slightly press them and coat them in the prepared dry mix on all sides.
- Heat ghee in a non-stick stick pan and shallow fry the prepared arbi till golden brown crisp and crunchy from all sides.
- Take them out in a plate sprinkle roasted sesame seeds.
- Serve hot with falahari mint coriander chutney or any curd dip. - Enjoy endlessly.
So that is going to wrap it up for this exceptional dish falahari arbi masala tikka / colocasia masala tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
