Hi, I am Kate. Today, I’m gonna show you how to make roasted red pepper, artichoke and olive pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper, Artichoke and Olive Pasta Salad Recipe
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Get 1 lb farfalle (bowtie) pasta, cooked al dente
- Prepare 1/2 cup kalamata olives divided
- Take 1 cup roasted red peppers (about 3 large peppers) divided
- Get 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
- Prepare 1/2 cup fresh italian parsley divided
- Prepare 1/2 cup red onion, sliced very thin divided
- Prepare 2 tablespoons capers
- Get Note: anything marked divided will be used for both the salad and the dressing
- Take For the dressing:
- Prepare 1/2 cup olive oil
- Get 1/2 cup white vinegar
- Prepare 1 tablespoon dijon mustard
- Make ready 2 tablespoons parsley
- Prepare 2 tablespoons red onion
- Get 2 cloves garlic
- Make ready 1/4 cup roasted red pepper
- Take 10 of the kalamata olives
- Get 1/4 cup artichoke hearts
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don’t want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
- While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
- Place all the dressing ingredients in a blender and pulse until smooth.
- Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
- Then add peppers, capers, olives, artichokes and parsley and toss again.
- Enjoy! (Note: can be refrigerated for up to 3 days)
So that is going to wrap it up with this distinctive dish roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
