Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hi, I am Kate. Today, I will show you a way to prepare chicken and mushrooms alfredo pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken and Mushrooms Alfredo Pesto Pasta Recipe

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. Make ready 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Take 1 lb boneless chicken breast cut into strips
  4. Make ready 2 cups milk
  5. Get 1/2 cup Philadelphia cream cheese
  6. Prepare 1/2 cup mushrooms
  7. Make ready 1/2 cup kraft grated Parmesan cheese
  8. Get 2 tbsp pesto

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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