Hello, I’m Elise. Today, we’re going to prepare fresh strawberry cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh strawberry cheesecake Recipe
Fresh strawberry cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fresh strawberry cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh strawberry cheesecake:
- Get 225 g digestive biscuits
- Prepare 175 g salted butter
- Take 500 g mascarpone cheese
- Get 500 g fresh ripe strawberries
- Take 285 ml double cream
- Prepare Vanilla extract
- Take Caster sugar
Steps to make Fresh strawberry cheesecake:
- Line a 20-23cm springform cake tin with greaseproof paper.
- Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until theyre in a fine cb.
- Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
- Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
- Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
- Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that youve put around the tin.
- Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesnt matter if they overlap.
- Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.
So that is going to wrap it up with this distinctive dish fresh strawberry cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
