Hi, I’m Joana. Today, I will show you a way to prepare escargot with garlic butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Escargot with Garlic Butter Recipe
Escargot with Garlic Butter is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Escargot with Garlic Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Prepare 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Make ready Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don’t allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
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