Hello, I’m Elise. Today, I’m gonna show you how to prepare grilled eggplant with miso paste recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Eggplant with Miso Paste Recipe
Grilled Eggplant with Miso Paste is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Eggplant with Miso Paste is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Prepare 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Get Miso sauce:
- Make ready * 50g white miso
- Prepare * 50 cc mirin
- Get * 50 cc
- Take * 1~2 tbsp sugar
- Prepare 1 tbsp vegetable oil
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap it up with this exceptional dish grilled eggplant with miso paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
