Hello, I am Kate. Today, I will show you a way to make lemon cake with lemon zest cream cheese icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Prepare 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Get 3 eggs room temperature
- Get 2 tsp vanilla extract
- Get For the Frosting
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
- Take 3 tbsp fresh lemon juice
- Make ready 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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