Hello, I’m Joana. Today, I’m gonna show you how to prepare ms. b’s sweet potato pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. B’s Sweet Potato Pie Recipe
Ms. B’s Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ms. B’s Sweet Potato Pie is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have ms. b’s sweet potato pie using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ms. B’s Sweet Potato Pie:
- Take 1 premade uncooked pie crust
- Make ready 3 oz cream cheese (room temp)
- Prepare 1 1/2 cup sweet potato (mashed)
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Prepare 1/4 cup half half or milk
- Take 2 large eggs
- Make ready 1 cup sugar
- Make ready 1/2 cup butter (softened)
- Take 1/2 tsp vanilla extract
Instructions to make Ms. B’s Sweet Potato Pie:
- preheat oven to 325
- place pie shell in pie pan all the way to top.
- in a bowl blend cream cheese and sugar. set aside.
- in another bowl combine rest of ingredients.
- blend cream cheese mix in with sweet potato mix.
- pour into pie shell to almost the top.
- bake for about 1 hour or until knife inserted into the center comes out clean.
- let cool and serve or serve a little warm.
- great with whipped cream or cool whip on top!
- enjoy!
- neighbor gave me her recipe and said I could post. hope u enjoy it as much as we did!
So that’s going to wrap it up for this special dish ms. b’s sweet potato pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
