Hi, I’m Clara. Today, I will show you a way to prepare butter pecan cake with cream cheese icing caramel drizzle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Pecan Cake with Cream Cheese Icing Caramel Drizzle Recipe
Butter Pecan Cake with Cream Cheese Icing Caramel Drizzle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butter Pecan Cake with Cream Cheese Icing Caramel Drizzle is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook butter pecan cake with cream cheese icing caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing Caramel Drizzle:
- Get 1 box Butter Pecan Cake Mix
- Prepare 1 small Package of Philadelphia Cooking Cream
- Make ready 1 packages Chopped Pecans (If desired)
- Get 1 Bottle Caramel Ice Cream Topping
- Take 1 packages 8 oz. Cream Cheese
- Take 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
- Prepare 1 stick Margarine
- Prepare 1 tbsp Vanilla Extract
Instructions to make Butter Pecan Cake with Cream Cheese Icing Caramel Drizzle:
- Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
- Bake your cake as directed and let cake cool. Prepare your icing.
- Cream Cheese Icing*
- Cream together you margarine cream cheese. Make sure your margarine and cream cheese are room temperature.
- Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
- Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
- Enjoy !!)
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