Hi, I am Jane. Today, we’re going to make irvixens roasted garlic goose breasts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irvixens Roasted Garlic Goose Breasts Recipe
Irvixens Roasted Garlic Goose Breasts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Irvixens Roasted Garlic Goose Breasts is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Make ready 20 clove Garlic
- Make ready 2 tbsp Olive oil
- Prepare 3 large Goose breasts
- Get 1 Salt and pepper
- Prepare 1 as needed Toothpicks
- Get brine
- Make ready 3/4 cup Salt
- Get 1 cup Packed brown sugar
- Take 1 gallon Water
- Make ready stuffing
- Get 1/2 cup Cream cheese, softened
- Get 1/2 cup Grated Parmesan cheese
- Prepare 2 tbsp Herbs de province
- Take 1 cup Seasoned croutons
Steps to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until cbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
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