Oat Scones
Oat Scones

Hello, I am Jane. Today, I’m gonna show you how to prepare oat scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oat Scones Recipe

Oat Scones is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oat Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oat Scones:

  1. Prepare Dry
  2. Prepare 1 1/2 cups whole wheat pastry flour
  3. Prepare 2 cups rolled oats
  4. Make ready 1/4 cup brown sugar
  5. Take 4 tsp baking powder
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp nutmeg
  8. Take 1/2 tsp cinnamon
  9. Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Get Wet
  11. Take 1 egg
  12. Make ready 1/2 cup butter
  13. Make ready 1/2 cup whole milk
  14. Get 1 tsp vanilla
  15. Prepare 2 tbsp maple syrup

Steps to make Oat Scones:

  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

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