Hello, I’m Laura. Today, we’re going to make microwaved red velvet cake with butter cream frosting in my style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwaved red velvet cake with butter cream frosting in my style Recipe
Microwaved red velvet cake with butter cream frosting in my style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Microwaved red velvet cake with butter cream frosting in my style is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
- Get For cake :-
- Prepare 1/2 cup all-purpose flour
- Take 1 egg (room temperature)
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1 stick butter (melted)
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1/2 teaspoon strawberry essence for refreshing taste (optional)
- Get For red velvet effect:-
- Get 1 tablespoon cocoa powder
- Prepare 1 teaspoon red food colour
- Make ready For butter cream frosting:-
- Get 2 tablespoons soften unsalted butter
- Take 3 tablespoons icing sugar
- Get 1/2 teaspoon vanilla essence
- Prepare 3-4 drops green food colour
Instructions to make Microwaved red velvet cake with butter cream frosting in my style:
- Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar butter next crack in eggs whip it further add in both essence then add cocoa powder red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
- While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry it will bounce back slightly please check in center it’s ready let it cool down to room temperature
- Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes enjoy the cake
- The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!
So that’s going to wrap it up for this distinctive dish microwaved red velvet cake with butter cream frosting in my style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
