Hello, I’m Laura. Today, I’m gonna show you how to prepare lemonade scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemonade Scones Recipe
Lemonade Scones is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemonade Scones is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have lemonade scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemonade Scones:
- Get 4 Cups Self Raising Flour
- Get 300 ml Cream
- Take 1 Can Lemonade (Sprite or 7up)
- Prepare 1/2 tsp Salt
Instructions to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You’ll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it’s baked. The kids prefer the latter and it’s less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that is going to wrap this up with this special dish lemonade scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
