Brad’s muffelletta burger
Brad’s muffelletta burger

Hi, I am Joana. Today, I will show you a way to make brad’s muffelletta burger recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s muffelletta burger Recipe

Brad’s muffelletta burger is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad’s muffelletta burger is something that I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook brad’s muffelletta burger using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s muffelletta burger:

  1. Prepare For the burger
  2. Prepare 2 lbs lean ground beef
  3. Take 1/2 cup parmesan cheese
  4. Make ready 1/2 cup shredded cheddar
  5. Get 1/2 cup shredded pepper jack
  6. Prepare 1 tsp minced garlic
  7. Prepare 1 tsp herbs de province
  8. Make ready 1 tsp white pepper
  9. Prepare 2 eggs
  10. Take 1/4 lb hard salami
  11. Take 1/4 lb geona salami
  12. Take For the olive salad
  13. Make ready 6 Oz pitted olive medly, including kalamata, Manzanilla,
  14. Take And colossal queen olives
  15. Make ready 4 Oz chopped black olives
  16. Make ready 4 Oz sun dried tomatoes
  17. Take 4.5 Oz marinated artichoke hearts
  18. Take 1/4 cup red vinegar
  19. Get 1 tbs minced garlic
  20. Take 1/4 cup olive oil
  21. Make ready 1/4 cup olive oil
  22. Prepare 1 small red onion, chopped
  23. Take For the toppings
  24. Take 6 pretzel buns
  25. Make ready Sliced havarti cheese
  26. Prepare Garlic aioli

Instructions to make Brad’s muffelletta burger:

  1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
  2. Mix the shredded burger cheese.
  3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
  4. Preheat and oil grill.
  5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
  6. Grill burgers until done. Add havarti cheese before removing so it will melt.
  7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

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