Hello, I am Kate. Today, we’re going to prepare macaroni and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Get 2 c. Uncooked macaroni
- Prepare 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
- Prepare 6 Tbsp. (or less) butter
- Get 3/4 c. Plain Greek yogurt (or sour cream)
- Make ready 1/4 c. Milk
- Make ready 2 large eggs
- Take 1 tsp. Salt
- Make ready 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
- Take 1/4 tsp. freshly ground pepper
- Get 1/4 c. grated Parmesan cheese for topping
- Get 2 c. Grated carrots (I use 2 carrots coarsely grated
Instructions to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
So that’s going to wrap it up with this exceptional dish macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
