Hello, I’m Kate. Today, I’m gonna show you how to prepare grandma’s super tasty pumpkin (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Super Tasty Pumpkin (Vegan) Recipe
Grandma’s Super Tasty Pumpkin (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grandma’s Super Tasty Pumpkin (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Super Tasty Pumpkin (Vegan):
- Prepare 1 white pumpkin
- Get 2 cups milk
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Take 1 tbsp flour
- Get Fresh dill
- Get 3 tbsp sour cream
- Make ready 1 onion
- Take to taste Hungarian sweet paprika
Instructions to make Grandma’s Super Tasty Pumpkin (Vegan):
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.
So that is going to wrap it up for this special dish grandma’s super tasty pumpkin (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
