Hi, I am Elise. Today, I will show you a way to prepare tuna casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have tuna casserole using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 20 oz tuna
- Take 2 can cream of mushroom soup
- Make ready 1 can Peas
- Get 10 oz wavy cut potato chips
Instructions to make Tuna Casserole:
- Pre-heat oven the 375°F.
- Layer half tuna
- Layer half peas
- Layer 1 can soup
- Layer half crushed chips
- Repeat layers
- Bake 30 minutes
So that’s going to wrap this up for this distinctive dish tuna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
