Hi, I am Marie. Today, I will show you a way to prepare english scones with raisens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
English Scones with raisens Recipe
English Scones with raisens is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. English Scones with raisens is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook english scones with raisens using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English Scones with raisens:
- Make ready 2 cups all purpose flour
- Get 1 cup raisens
- Make ready 1/2 cup sugar
- Get 2 tsp baking powder
- Get 1/4 cup butter
- Take 1 egg
- Prepare 1/2 cup milk
- Take 1/2 tsp vanilla
Steps to make English Scones with raisens:
- In a bowl add flour, sugar and baking powder and stir.
- Cut butter into cubes and add it to the dry mixture.
- Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
- To another bowl, add the milk, vanilla and eggs. Whisk them together.
- Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
- Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
- Prepare a tray with wax paper and neatly arrange the scones.
- (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
- Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
- Serve with tea or coffee.
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