Hi, I’m Laura. Today, I will show you a way to make baked chicken thighs in potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken thighs in potatoes Recipe
Baked Chicken thighs in potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Chicken thighs in potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have baked chicken thighs in potatoes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken thighs in potatoes:
- Take 500 g chicken thighs
- Take 1 tbs chicken masala
- Prepare Coloured pepper
- Take Herbs
- Get 1 pinch salt
- Take 1 tbs tomato ketchup
- Get 1 tbs mayonnaise
- Prepare Lemon juice
- Make ready 5 potatoes
- Get 1 bunch broccoli
- Make ready 4 carrots
- Get 1 big onion
Steps to make Baked Chicken thighs in potatoes:
- Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
- I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
- Mix everything together and marinade over night.
- The following day, pre heat the oven to 350degrees. Then grease the baking pan
- Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
- Bake for 45mins.
- Serve
So that’s going to wrap it up with this special dish baked chicken thighs in potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
