Hi, I am Jane. Today, I’m gonna show you how to prepare sauerkraut cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut Cake with Cream Cheese Frosting Recipe
Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Get 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Prepare 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup cocoa powder
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup water
- Get 1 1/4 tsp vanilla
- Take 1/2 cup sauerkraut, drained
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Take 2 cups powdered sugar
- Take 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, bening ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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