Carbonara Spaghetti
Carbonara Spaghetti

Hello, I’m Marie. Today, I’m gonna show you how to make carbonara spaghetti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Spaghetti Recipe

Carbonara Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Carbonara Spaghetti is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carbonara Spaghetti:

  1. Take Sauce
  2. Get 50 grams Butter
  3. Take 200 grams
  4. Prepare 400 ml Milk cream
  5. Make ready 50 grams Parmesan
  6. Make ready 2 Yolk
  7. Get 1 pinch Salt
  8. Make ready 1 pinch Pepper
  9. Get Spaghetti
  10. Make ready 250 grams Spaghetti
  11. Take 3 pinch Salt
  12. Take 2 tbsp Olive Oil

Instructions to make Carbonara Spaghetti:

  1. Put a pan on low heat and melt the butter.
  2. Add the cut in lardons (1/2cm x 3cm)
  3. Mix until the bes to brown
  4. Add the milk cream
  5. Mix occasionally until reduced
  6. At low heat, add the grated parmesan cheese and mix continuously
  7. Finally flavor the mixture with salt and pepper and turn off the stove
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
  10. The sauce and the spaghetti have to be done at the same time.
  11. Put the spaghetti on the sauce and mix carefully.
  12. Serve with bread and if you want, white . Enjoy.

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