Hello, I’m Kate. Today, we’re going to prepare two toned scone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Two toned scone is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have two toned scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two toned scone:
- Take 200 g cake flour
- Get 3 tbs baking powder
- Get 60 g salted butter
- Prepare 20 g caster sugar
- Make ready 50 ml whole milk
- Make ready 25 ml heavy cream
- Prepare 1 egg
- Get 15 g green tea powder
- Take 15 g cocoa powder
Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that’s going to wrap it up with this special dish two toned scone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
