Hello, I am Marie. Today, we’re going to prepare mango ambra spaghetti squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ambra Spaghetti Squash Recipe
Mango Ambra Spaghetti Squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Ambra Spaghetti Squash is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango ambra spaghetti squash using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ambra Spaghetti Squash:
- Take 1 Spaghetti squash
- Make ready Mango Ambra sauce(Trador Joe’s)
- Take Handful fresh cilantro
- Get Asparagus as side dish
- Get Salt and pepper
- Make ready Olive oil
Instructions to make Mango Ambra Spaghetti Squash:
- Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes.
- Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes.
- Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!
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