Hello, I am Marie. Today, I will show you a way to make lentil and fennel seeds soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and fennel seeds soup Recipe
Lentil and fennel seeds soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lentil and fennel seeds soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentil and fennel seeds soup:
- Take 2 tbsp Bengal gram dal / lentil -
- Get 2 tbsp Yellow moong dal / lentil -
- Prepare 2 tbsp Tuar dal / lentil -
- Take 1/4 tsp Cumin seeds -
- Make ready 1/4 ts Sauf /fennel seeds -
- Make ready 1 pinch Black pepper powder -
- Prepare 1/2 tsp Roughly chopped ger -
- Make ready 1/2 tsp Roughly chopped garlic -
- Take 1/4 tsp Chopped green chilli -
- Get - 1 tsp Chopped coriander leaves
- Make ready to taste Salt -
- Get 1 tsp Oil -
Steps to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
So that’s going to wrap this up for this exceptional dish lentil and fennel seeds soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
