Hello, I’m Joana. Today, I’m gonna show you how to prepare spaghetti squash latkes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Latkes Recipe
Spaghetti Squash Latkes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash Latkes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Get 1 small spaghetti squash (mine was about 2 lbs)
- Make ready 1 tbs olive oil - for rubbing
- Make ready 2 tbs minced onion (or 1 tsp onion powder)
- Prepare 2 eggs - beaten
- Get 4-6 tbs all purpose flour
- Make ready 1 tsp sea salt (or to taste)
- Prepare 1/4 tsp black pepper
- Make ready For Frying
- Make ready 2 tbs vegetable oil
- Get 1 tbs butter (optional, helps with better crisping and color)
- Prepare For Serving
- Make ready sour cream or Greek yogurt
- Take minced chives or dill
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won’t use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don’t poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You’re looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
So that’s going to wrap this up with this exceptional dish spaghetti squash latkes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
