Hi, I’m Laura. Today, I will show you a way to prepare vegetarian tikka masala (indian) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Tikka Masala (Indian) Recipe
Vegetarian Tikka Masala (Indian) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Tikka Masala (Indian) is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Prepare 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Get 2 jars tikka masala sause (I use Patacks brand)
- Take 2 can coconut milk
- Get 1 bunch fresh cilantro
- Get 3 tbsp curry powder
- Get 2 tsp cumin
- Make ready 2 tbsp sugar (optional)
- Make ready 1 Salt Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap this up with this distinctive dish vegetarian tikka masala (indian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
