Hi, I am Elise. Today, I will show you a way to make oatmeal skillet cakes with peanut butter and jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Get 1/4 cup quick cooking oats
- Take 1 tsp brown sugar
- Take 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Take 1 egg white
- Take 1/4 cupmilkof choice
- Make ready Peanut Butter and Jelly
Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cupmilkof choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It’ll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
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