Hello, I am Laura. Today, I will show you a way to make asian fusion pasta with chicken popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Fusion Pasta with Chicken Popcorn Recipe
Asian Fusion Pasta with Chicken Popcorn is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Take For pasta-
- Prepare 300 gms pasta of your liking
- Prepare 16 cups water
- Get 70 grams butter
- Get 4 cloves garlic
- Make ready 2 tsp chilli flakes
- Get 3 1/2 tbsp soy sauce
- Prepare 3 1/2 tbsp oyster sauce
- Get 4 tbsp Parmesan
- Make ready 3 tbsp spring onion
- Take For chicken-
- Get 2 chicken breast
- Prepare for spices-
- Take 7 star anise
- Make ready 1 cinnamon stick
- Make ready 12 cloves
- Get 1 tbsp fennel seed
- Make ready 1 tsp black peppercorn
- Get For seasoning-
- Get 2 tsp white pepper
- Take 1 tsp black pepper
- Take 1 tsp chilli flakes
- Make ready 1/8 tsp salt
- Make ready For marinade-
- Take 3 cm ger
- Prepare 1 cloves garlic
- Make ready 2 tbsp soy sauce
- Get 1 tbsp mirin
- Take 1/2 tsp five spice
- Get 2 eggs
- Make ready 2 cups potato starch
- Prepare 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that is going to wrap this up with this special dish asian fusion pasta with chicken popcorn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
