Hello, I’m Kate. Today, we’re going to make medjool date-cranberry spelt scone recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Medjool Date-Cranberry Spelt Scone Recipe
Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Medjool Date-Cranberry Spelt Scone is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Prepare 1 1/2 Cup Organic Spelt flour
- Take 1.5 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Take 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Take 1 Tsp Raw apple cider vinegar
Steps to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
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