Fusilli with broccoli, arugula and mushrooms
Fusilli with broccoli, arugula and mushrooms

Hello, I’m Clara. Today, we’re going to prepare fusilli with broccoli, arugula and mushrooms recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fusilli with broccoli, arugula and mushrooms Recipe

Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fusilli with broccoli, arugula and mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

  1. Prepare 300 g fusilli (dry weight)
  2. Get 1 stalk brocolli
  3. Take 2 cups baby arugula
  4. Make ready 250 g cremini mushrooms
  5. Prepare 5 cloves garlic
  6. Prepare 4 anchovy fillets
  7. Get 2 tbsp olive oil
  8. Make ready 1/4 cup white
  9. Prepare 1/4 cup water

Steps to make Fusilli with broccoli, arugula and mushrooms:

  1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
  2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
  3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
  4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
  5. Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
  6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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