Hello, I’m Jane. Today, we’re going to make stovetop chipotle corn casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
stovetop Chipotle corn casserole Recipe
stovetop Chipotle corn casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. stovetop Chipotle corn casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stovetop chipotle corn casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make stovetop Chipotle corn casserole:
- Prepare 12 oz frozen corn
- Take 1 cube Chipotle bullion cube
- Get 14 oz evaporated milk
- Make ready 1/4 cup milk
- Make ready 1/4 cup sr flour
- Prepare 1/4 tsp salt
- Prepare 1 1/2 cup cups extra sharp shredded cheddar cheese half cup reserved
- Get 1 cup panko breadcbs
- Prepare 1/4 cup olive oil
- Get 1/2 stick butter
- Prepare 2 tbsp grated parmesan cheese
Steps to make stovetop Chipotle corn casserole:
- Heat milk add corn and butter
- In a pan heat olive oil and toast breadcbs
- Add cheese let melt stirring constantly
- When cheese is melted and milk is hot started to boil
- Add flour to quarter cup of milk mix well
- Add to corn cheese let thicken when thicken remove from heat
- Add half cup cheese and parmesan cheese
- Let cheese melt a little add breadcbs
- Enjoy
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