Hi, I’m Jane. Today, I’m gonna show you how to make chicken and rice enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and rice enchiladas Recipe
Chicken and rice enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and rice enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice enchiladas:
- Prepare 1/2 cup Fiesta Blend Cheese
- Prepare 1/2 cup mozzarella cheese
- Make ready 3 Cooked Chicken Breasts
- Take 3 Warmed Tortilla Shells
- Get 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend
Steps to make Chicken and rice enchiladas:
- First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
- Start the Kronn rice packets. Follow the instructions on the back.
- While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
- Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.
So that’s going to wrap it up for this distinctive dish chicken and rice enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
