Hello, I’m Laura. Today, I will show you a way to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with cream cheese frosting Recipe
Carrot cake with cream cheese frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot cake with cream cheese frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get For cake:
- Prepare 2 cups All Purpose Flour
- Get 1.5 cups brown Sugar
- Make ready 2 tsp baking powder
- Get 1 tsp Salt
- Get 2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Prepare 3 cups grated red winter Carrots
- Get 1 cup vegetable Oil
- Prepare 4 Eggs
- Prepare 3/4 cup chopped Walnuts
- Make ready For frosting
- Make ready 200 gms Cream cheese
- Make ready 150 gms powdered Sugar
- Get 100 gms Butter, softened
Instructions to make Carrot cake with cream cheese frosting:
- For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
- Add all the eggs and mix well.
- In another bowl, mix together all the dry ingredients, and then add to wet mixture.
- Use a spatula and stir in the walnuts and carrots gently.
- Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
- Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
- Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
- For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
- Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.
So that’s going to wrap this up for this distinctive dish carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
