Hello, I’m Clara. Today, I’m gonna show you how to make lentil lamb shank recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil lamb shank Recipe
Lentil lamb shank is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil lamb shank is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil lamb shank:
- Get 2 lamb shanks
- Prepare 100 gm roughly cut chorizo sausage
- Get 2 tbsp Olive Oil
- Make ready 1 medium onion, sliced
- Get 2 grated tomatoes
- Make ready 1 tsp whole cumin
- Take 1 tsp whole mustard seeds
- Get 10 cloves
- Make ready 1/2 tsp lightly crushed black peppercorns
- Prepare 1 stick cinnamon
- Make ready 2 bay leaves
- Make ready 1 cup yellow lentils (split peas)
- Take 2 carrots sliced fresh
- Prepare 200 ml coconut milk
- Take 3/4 cup water
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 2 tsp chilli powder
- Take 1 tsp turmeric powder
- Prepare 3 tsp ger and garlic paste
- Make ready 1 red and 1 green chilli crushed
- Get to taste Salt
Instructions to make Lentil lamb shank:
- Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
- Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
- Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
- Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
- Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
- Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!
So that is going to wrap this up with this special dish lentil lamb shank recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
