Hello, I am Elise. Today, we’re going to make macaroni and cheese (crockpot) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and cheese (crockpot) Recipe
Macaroni and cheese (crockpot) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Macaroni and cheese (crockpot) is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook macaroni and cheese (crockpot) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and cheese (crockpot):
- Make ready 16 oz macaroni (cooked)
- Prepare 2 1/2 cup Milk
- Make ready 1 1/2 stick Butter
- Prepare 3 cup Sharp cheddar cheese
- Take 2 cup Sharp cheddar cheese
- Make ready 2 cup Mozzarella cheese
- Get 2 Eggs
- Prepare 1 tsp Salt
- Get 1/2 tsp Pepper
- Take 1/2 tsp cayenne pepper
- Prepare 2 tsp worcestershire sauce
Steps to make Macaroni and cheese (crockpot):
- Add cooked macaroni to crockpot.
- Add 3 cups of cheddar cheese, 2 cups mozzarella cheese, stick of butter, milk, eggs, salt, pepper, cayenne pepper and worstershire sauce.
- Mix lightly.
- Top with 2 cups sharp cheddar cheese.
- Cook on low for apx 4-5 hours.
So that’s going to wrap it up for this exceptional dish macaroni and cheese (crockpot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
