Hello, I’m Laura. Today, we’re going to make thai-spanish rice congee (chorizo and prawns rice soup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Spanish rice congee (Chorizo and prawns rice soup) Recipe
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Take 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Get 1 red chilli
- Take 1 cup small diced chorizo
- Make ready 1 cup prawns
- Prepare Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
So that’s going to wrap this up for this exceptional dish thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
