Spaghetti, with spaghetti squash
Spaghetti, with spaghetti squash

Hi, I’m Laura. Today, we’re going to prepare spaghetti, with spaghetti squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti, with spaghetti squash Recipe

Spaghetti, with spaghetti squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti, with spaghetti squash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, with spaghetti squash:

  1. Make ready sauce
  2. Take 1 1/2 lb ground meat
  3. Prepare 28 oz diced tomatoes
  4. Make ready 28 oz tomato sauce
  5. Take 1/4 tsp salt
  6. Get 1 tsp dried sweet basil
  7. Take 1 tsp granulated garlic powder
  8. Prepare 1 small onion chopped
  9. Get spaghetti
  10. Get 1 large spaghetti squash
  11. Make ready 1 water
  12. Get topping
  13. Take 1/4 cup grated parmesan cheese
  14. Prepare 1 tbsp chopped parsley

Instructions to make Spaghetti, with spaghetti squash:

  1. Preheat oven 400° Fahrenheit
  2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds.
  3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash.
  4. While that is cooking, brown the meat, add onions. Drain when browned.
  5. Add the rest of the ingredients of the sauce. Simmer till squash is done.
  6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese.

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