Squid Roast
Squid Roast

Hi, I am Laura. Today, I will show you a way to make squid roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squid Roast Recipe

Squid Roast is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Squid Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can have squid roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Roast:

  1. Make ready 250 gm squid
  2. Prepare 1 onion
  3. Make ready 5-6 shallots
  4. Get 1 tsp ger
  5. Get 3-4 green chillies
  6. Take 1 tomato
  7. Get 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Take 1/2 tsp garam masala
  10. Take As needed Coconut
  11. Get to taste Salt
  12. Prepare 2 tsp Curry leaves
  13. Get As needed Coconut oil

Steps to make Squid Roast:

  1. Clean the squid and cut them into small square shapes or cut them circularly.
  2. In a pan saute ger and green chillies,add onions and shallots saute till they r translucent.
  3. To this add chilli powder and turmeric.saute till it’s raw smell goes.to this add coconut pieces and tomatoes and cook them well.
  4. Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
  5. Add curry leaves and serve hot with rice or chapathis

So that’s going to wrap this up with this exceptional dish squid roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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